Food supplies were plentiful in ancient Egypt. Egyptians were very much dependent on the yearly flooding of the Nile to produce a fertile land in which famine was rare. Scenes of animal husbandry and butchery, were a fixture on the walls of Egyptian tombs. No less rare, are scemes of fishing and fishermen along with images and hieroglyphs about the preparation of fish for eating, and images of birds and foul being plucked and preserved. In ancient
Egyptian art, the preparation of food is a much more popular subject than its consumption. However, lavish banquets were not uncommon especially amongst noblemen. Goose and beef were popular dishes, but were very likely limited to those with the wealth to afford such delicacies. For the common Egyptian family, fish was most likely the chief source of protein.
Once fish were gutted they were often hung to dry or preserved in salt. Fishermen were required to share their catch with Egyptian officials, but could then trade the remaining fish for other supplies. The preparation was the domain of Egyptian women in important domestic duty. A basic Egyptian dining room probably consisted of a low table and chairs. Diners may have seated themselves on the floor. Evidence suggests that the Egyptians referred eating with their hands not with utensils.
Fruits and vegetables were plentiful in Egypt. Leeks, onions, celery, lettuce, cucumbers, radishes, beans and lentils were abundant. The Egyptians favored spices like marjoram, coriander and dill to add flavor to their food. They enjoyed grapes, figs, pomegranates, dates and berries. The Egyptians made wine from grapes as well as dates, figs, and pomegranates. Wheat beer was popular and sometimes flavored with fruits. Athenaeus, a Greek scholar who visited Egypt in the third century described Egyptian beer as very strong and an aid in The enjoyment of dancing and singing. Wineries were most common in the regions of the western desert and the Delta.
Ancient Egyptian life may not have offered the conveniences that many of us enjoy today; however, nourishment was rarely an issue as the lands and the Nile provided a rich variety of meats, vegetables and fruit for the citizens of Egypt.
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